*Note 1/15/10
11 months and 15 days ago, I got on a Lufthansa jet at Logan Airport and deplaned in Roma. It is inconceivable how the time has passed so quickly; it certainly doesn't feel like almost a year since I began the most magnificent journey of my life. I've been marveling at this over the past few days and just feeling generally nostalgic, which made me realize that I never posted this entry about my trip to Morocco. I also never posted about a number of other trips I took, the details of which are still fresh in my head as if they'd happened yesterday. So I'm finishing this blog, for it most certainly would not be complete without my Morocco post, nor would it be complete without posts on Budapest, the Tuscan countryside, my roadtrip, or my fabulous trip around Italy with Marsia's family. This is the beginning of the end, a year late, in memoriam.
I'm sorry this is SO long overdue, I've been absolutely horrible about updating this, but it's only because I realize more and more every day that my time here is running out, and I want to spend as much time as possible out and about and just being here, because soon I won't have that luxury. It's actually amazing how after I got back from Morocco things immediately started going downhill. Not in the sense that things got worse, but just in the sense that I'm conscious all the time that my time here is fleeting, something I was lucky not to have felt before. But in an effort to celebrate the extraordinary things I've been doing and not mourn what's soon to be in the past, I will recount my Morocco trip below.
To be honest, I was so enthralled in Barcelona world that I really hadn't thought about what to expect in Morocco. So after taking off from Girona airport in a thunder storm, I was surprised and refreshed to land in Morocco to the most beautifully radiant day I have ever seen. David, Marsia, Halley, Tara and I deplaned and found ourselves in the most exquisite airport.

I knew that if the airport was this good, I was certainly not prepared for what I was about to see.
I was absolutely right. The trip that week is definitely the coolest thing I've ever done in my life. It was life-altering and illuminating, from the culture to the landscape to the languages to the food. I'm going to take this opportunity to warn my readers because what is to come will likely be a novella. Proceed with caution.
Day 1: MarrakechThe first thing we did when we arrived into Marrakech was go to the ATM machine to acquire some dirhams, Morocco's currency. When the options for how much to withdraw popped up, I realized I was not in Kansas anymore. I was given the choice of withdrawing 100, 200, 500, 1000 and 2000 dirhams. I quickly realized I had not done my research. I frantically looked around for one of my travel budz to figure out how the HELL dirhams compared to euros. Turns out, the rate is 10 dirhams = 1 euro = AWESOME. I didn't find out truly how awesome this news was until we arrived in Marrakech, dropped our bags at our riad, a beautiful little hotel around a central garden, and ventured off to the famous souks (markets). Everything in these markets was beautiful, fragrant, exotic and DIRT cheap. I got to work on my bartering skills as well. We found the most adorable little music shop with beautiful drums, including the first ever type of drum in morocco, which is very strangely square and flat. Spice shops lined the narrow alleys of the souk and we entered one to be greeted by a smiling Berber man who handed us chameleons and painted our faces with coal before inviting us to sit down for some mint tea.

(The strange conic things in the background are spice barrels).
This was when I realized how different people are in Morocco than in America or even Europe. Our entire week was basically a series of experiences with Berbers, Arabs, French, any and every type of person in Morocco smiling at us and inviting us into their homes or tents for mint tea and a chat.
After spending an evening in the souk (which involved getting completely lost and paying a small Berber child 1 dirham or about 8 cents to help us find our way back to the main square) we freshened up at our riad and went out to the square for dinner. It is hard to describe, which is why i'm including a picture, but this whole square was filled with dried fruit stands, dessert stands, and long tents set up in the middle inside which were rows and rows of outdoor restaurants.

It was unlike anything I've ever experienced, we meandered down the rows between the benches of the tents as the men from each booth grabbed at us, accosting us with menus and offering us free water and mint tea with our meals, trying to get us to choose them. The way I describe it makes it sound absolutely horrifying, but it wasn't at all. It was so much fun!! We finally made our choice of restaurant and sat down to be immediately served with bread and olives. We were right next to the long table with all of the raw food laid out, and as we pointed to what we wanted, they would throw it on the heat and bring it over. It was one of the most delicious meals I've ever had.

With our bellies full, we paid what little we owed for dinner and wandered around the square, encountering performers, snake charmers, women wanting to paint henna on our hands, men with monkeys waiting for Marsia to take a picture so they could ask her for money. It was quite a scene. We returned to our riad for bed exhilarated by the day's experiences and ready to wake up in the morning and leave for our 5 day tour of southern Morocco.
Day 2:We awoke early to quiet streets and a chill in the air, packed our things and spilled onto the street to wait for our tour guide to arrive and retrieve us. Because we had booked the trip through a company in the UK, I guess we had all just assumed that whomever was going to be driving us through the south of morocco on this adventure would have spoken at least a few words of English. False. Mohammed pulled up in the 4x4 that would become our home for the next 5 days and offered absolutely no intelligible form of communication. We quickly established that he spoke French, Arabic and Berber. We speak English, Italian and Spanish. You can see the problem already. Throughout the course of the week however, we began to communicate with relative ease through gestures and cognates and actually formed a nice bond with Mohammed.

me and mohammed
Much more exciting than my discourse on communicating across languages were the events of our first day in the 4x4 exploring the Sud du Maroc. We spent more time in the car the first day that I think most of us would have liked, but we stopped often and saw things of which I could never have dreamed. We wound our way through the Dades Gorge in the High Atlas Mountains on roads built precariously into the sides of the rock faces. We pulled over to take pictures of various views, to wander into abandoned casbahs (yes, I guess you could say we rocked the casbah), to make friends in the various villages that dotted our route and to be invited in to many a hut or tent for mint tea and broken but brilliant conversation. We met so many people along our drive that wanted to introduce themselves and teach us a little something about their country and region. This was much appreciated and welcomed, since unfortunately Mohammed was not in the position to be educating us about his homeland.
We stopped for lunch in the city of Ouarzazate (called The Door of the Desert) where we had our first tajine experience. Tajine is a traditional Moroccan dish named after the clay conic pot in which it is cooked. It is a slow-cooked medley meat, veggies and spices and is served steaming hot. Tajine, we learned, is a real mainstay of the Moroccan diet, and we ended up eating it sometimes two meals a day, but because every place you go has it’s own unique spin, we didn’t really get too sick of it. Variations include either lamb, chicken, beef, vegetable, or fish that are cooked with olives, lemons, dates, nuts and traditional spices such as cinnamon, saffron, ginger, cumin, and pepper.
After lunch, we passed through the gorgeous Tizi-n-Tichka mountain pass and explored the rock formations of the Tamnalt Hills. We stayed at a hotel situated at the bottom of the Dades Gorge, which offered some beautiful views and easy access to the river that flows through it. After relaxing at the hotel, we had some dinner (more tajine) and hung out. Our waiter that night, Mohammed was hilariously unforgettable. This was where we first learned how Berbers absolutely love to rhyme. He must have said “Lovely Jovely” and “Crazy Lazy” a thousand times, and kept saying “No cash, no hash” even though it was entirely out of context. And when we were trying to figure out how to work the coffee dispenser, he told us to “Push push like George Bush.”
Day 3
We rose early in the morning, exhilarated to begin our journey through the Merzouga Valley to the Sahara Desert, where a herd of camels awaited to transport us into the Sahara desert. En route, we noticed a tent on the side of the road with some friendly faces and beautiful colors, so we pulled over and were immediately invited in for mint tea (Berber whiskey) and a drum circle sesh with our new friends. They showed us the irrigation system of the Sahara, which was fascinating, although the particular one we saw was no longer in use. One of the guys even jumped down one hole and climbed out another one (as if we didn’t believe him!) After tea, we bought some traditional Berber headscarves, which they helped us wrap onto ourselves to protect us from the sun in the desert. As we approached the desert, Marsia insisted that we put on Aladdin songs and Lion King songs (we couldn’t decide which was more appropriate, as we were officially in Africa but also in an Arab country). We arrived at the edge of the Sahara to a hut where we were able to gather what little we wanted to bring on the camels and use the Berber toilet (nature). We were led over to a line of camels, which we mounted, and before we knew it we were lurching up towards the sky, uncomfortably perched atop dromedary camels. We trekked two and a half hours into the desert on these camels, led by our guides Ali and Mustafa, two Berber men dressed in the most beautiful blue robes.
They led us to a camp of tents set up at the bottom of some massive sand dunes. We dropped our bags and ran all the way up to the top of the highest dune we could see.

It was totally surreal. All I could see for miles and miles around me were rolling dunes of sand. Legend has it that the Sahara desert was created when Allah punished humanity by dropping a grain of sand on earth for every sin committed. Sah’ra also means “emptiness,” which I found interesting because there really was a sense of emptiness that could be felt. However, it was not a disappointing emptiness because I really got the opportunity to be alone with my thoughts, sit atop a sand dune in the most famous desert in the entire world, and just appreciate the beauty of everything that surrounded me. It was the simplest type of pleasure.
When we descended, dinner was ready. We had homemade tajine and sat around talking with our new friends. There were others on our trek and we befriended a couple from Spain, a couple from Italia, an aunt and niece duo from the states, and a guy from Japan who the berbers took to calling Japon. After the meal, we sat around while Mustafa banged expertly on a drum and sang along to tunes we all new that Japon strummed on his guitar. Josh even had a go on the guitar and sang for us.
After the drum circle died down and people one by one entered their tents to head to sleep, a few of us remained out in the sand with some of the Berber dudes. We played in the dunes, running up and down chasing each other and wrestling and telling jokes and playing games into the night. Before bed, I ran up to the highest dune I could find and sat alone watching the stars. It was so peaceful.
Day 4
We all awoke around six the next morning so we’d have time to dash up to the highest perch to watch the sun come peaking over the dunes. I was expecting it to be cold at night and early in the morning but it was temperate, making the camel trek back to our 4x4 completely bearable, save for the pain to my inner thighs caused by riding the camel.
After reuniting with Mohammed and exchanging emails and goodbyes with Mustafa and Ali, we piled into the car and headed for our ryad in the Merzouga valley, where we had our first real opportunity to just hang out and be. The ryad had a pool in the middle, a huge relief from the sweltering heat of midday. Mohammed also took us to a nearby lake, where we were able to frolick and make a human pyramid.

We had the opportunity to take a traditional Moroccan bath, or hammam, and get massages, which topped of the day of relaxation. We had a dinner of tajine (what else) and hung with Mohammed before taking to our beds nice and early so we could wake up for a dune-tacular adventure in the morning.
Day 5
Almost before the sun rose, we were up and ready to get our sandboard on. I know that sounds like some sort of torture technique, but in fact what we were about to do was head to some nearby sand dunes and ski and board down them. This. Was. A. Blast. It was also an insane workout, because, being the desert, there were no lifts to help us to the top. We had to walk up to the top ourselves, carrying our skis/boards, which anyone who has tried to walk on flat sand, let alone a mountain of it, knows is no easy feat.

The experience was so thrilling, however, that we couldn't help but take run after run, each trying the skis and the board multiple times. Sand is a lot denser than snow (obv) so we were able to board/ski straight down some of the steepest dunes without accelerating out of control.
On our way back to Ait Benhaddou, we stopped at a donkey market in a tiny village. It was bizarre; I had never seen so many donkeys or even so many of one animal in one place. In poor villages like the donkey market village (and nearly everywhere in Morocco) there were masses of children beggars. They would come up to you looking forlorn, holding out their hands and saying “dirham”. It was hearthbreaking, especially to Marsia, who saw a group of little kids and decided to get a bunch of change to hand out, one coin for each of them. She approached the children, handing a coin to the first child and was immediately swarmed by kids who literally appeared from nowhere. Faux-pas on Marsia's part; we barely escaped into the van from the mob. Once on the road, we reflected on how sad a situation it had been.
Day 6
We woke up early to check out the World Heritage Site of Ait Benhaddou, one of Morocco’s most spectacular ksours (fortified villages) that once stood on the trans-Saharan camel caravan route through the Atlas mountains. To reach it, we had to cross the river by donkey, which was silly.

Once on the other side, we climbed to the top of the ksour, reveled in the landscapes that included desert, greenery and snowcapped mountains, climbed on the stone structures and had a photo shoot.

We then headed to the mountaintop village of Telouet to visit the Kasbah of el Giaoui, the former war lord and Pasha of Marrakech. The Kasbah was simply amazing, and the architecture and mosaics intricate and beautiful. Our guide of Telouet, Hassan, invited us back to his mother’s house for lunch where we had a delicious meal, played drums, and met Bear Grylls before returning to Marrakech.
Back in Marrakech, we did what we did best—hit the souks. We decided this would be the day to buy souvenirs and gifts for everyone we knew, and we ended up doing some serious damage. We bought loads of leather goods, spices, pointy leather slippers called “babouches,” dried fruit, nuts, jewelry, and scarves.

We even had to buy extra bags for all our goodies because we couldn't fit everything in our luggage. We then ventured to the main square for another open-air dinner (where we were heavily recruited by the different restaurants) and had a fantastic dinner in the midst of the chaotic square.

This time, we were careful to stay away from the adorable children performing in hopes of some money. We spent our last night in Marrakech back at Hotel Gazelle, where our friends welcomed us back with open arms and sent us off in the morning after having us promise to return.
Day 7
Before hopping on a train to Casablanca, we went to Marrakech’s famous El Bahia Palace, once home to Marrakech's noble family, with beautiful painted ceilings, ceramics, and gardens and vibrant colors and architecture. While the first 6 days of our Moroccan adventure had been meticulously planned out, we had no plans whatsoever when we arrived in Casablanca. Somehow, we were always in the right place at the right time; the second we stepped out of the train station, we met Hicham, a nice Moroccan taxi driver who offered to drive us around Casablanca for the entire day, for almost no money. This was a wonderful decision; he turned out to be the sweetest guy and showed us everything worth seeing in Casablanca. We first went to the city’s famous turquoise casbah, the Ancienne Medina of Casablanca, which had (unfortunately in my opinion) been recently turned into an upscale restaurant. He then took us to Mosque Hassan II, the fourth largest mosque in the world next to Mecca and Medina.

Positioned right on the Atlantic Ocean, it was stunning and enormous. More than 25,000 people can fit inside the mosque, and more than 50,000 people in the square.
Hicham then took us along the ocean avenue where we stopped at the beach to dip our feet into the Atlantic Ocean. At sunset, we drove down to the Casablancan equivalent of the boardwalk, and walked through ankle-deep ocean water to reach a tiny little island famous for the psychics and magical healing powers of the people who live there. Although the inhabitants are extremely poor, I was struck by their hospitality and willingness to invite us in and offer what little they had.

Hicham took us to the tiny house of Fatima, who graciously prepared mint tea and offered us dates and nuts. Her house was so tiny we could barely fit inside, yet Fatima’s heart was so big that she generously gave of herself even though she had little to offer.
We were so grateful to Hicham for giving us such a fantastically thorough tour of Casablanca that day, that we decided to treat him to dinner at the restaurant of his choice. Although everyone said they were sick of tajine, we all ordered it for our last Moroccan supper. We got to know Hicham a little better, learning that he was once a professional tour guide of Morocco like Mohammed, until he got married and started a family.

Last dinner with Hicham
After dinner, an adorable little 3-year old girl, Zahara, came and sat with us at our table. She was an absolute doll, and spoke Arabic and Italian, so we were able to communicate with her. On the way back to our ryad, Hicham drove us by Rick's Bar, from the famous movie Casablanca. We weren't able to go inside because we weren't dressed appropriately, but we got pictures. Once back at the ryad, Hicham gave us instructions on how to get to the airport in the middle of the night, as our flights were at 4 am. We said a somber goodbye after getting his email so we could be in touch for our next visit. We woke up in the dark and walked the short distance to the station to catch our train to the airport. We took off just as the sun was rising, allowing us to have one last glimpse of Morocco.
I'll conclude with a list we compiled during our time in Morocco:
The Things We’ve Learned In Morocco:
- If you're even in doubt about a man's name, it's Mohammed or Ali.
- You will eat tajine for every meal.
- Don’t expect toilet paper, there is none. (We think there must be a Moroccan toilet paper shortage)
- You do not want Berber chocolate for dessert. (Berber chocolate=camel caca)
- Moroccans love to rhyme. Phrases including “Lovely Jovely,” “Crazy Lazy,” Push Push Like George Bush,” “No Cash No Hash,” and “Rolex Max without Tax” frequently come up in conversation.
- You will be called Fatima or Aisha if you’re a girl, or Ali Baba if you’re a guy. Or “Rasta con Pasta” if you’re Marsia.
- Bob Marley is a god here.
- Everything has been “Berberized”:
- Berber toilet= taking a nature
- Berber 4x4 = camel
- Berber whiskey = mint tea
- If you attempt to give a sweet little Berber child money, you will be swarmed by 7539 others
- Even the lightest of lightweight American girls can hold their vino better than a Berber man.